Commercial Grease Traps
Over 70% of sewer blockages are caused by fats, oils, and grease (FOG), making grease traps essential for commercial kitchens and food service establishments. Gainey’s commercial grease traps are engineered to intercept and retain liquid grease and waste, allowing for effective separation before it enters the sewer system. This process helps prevent blockages, protects plumbing infrastructure, and keeps your operations running smoothly. Designed for durability and efficiency, our grease traps are ideal for fast food outlets, restaurants, and any facility that manages high volumes of greasy waste.
Product Features
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Efficient FOG Separation: Our grease traps intercept greasy waste, cooling it to promote separation and coagulation of fats and oils from water.
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Garbage Retention: Allows solid waste to settle, reducing the strain on sewer systems and minimizing blockages.
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Custom Sizing Options: Use our easy Grease Trap Sizing Calculator to determine the right capacity based on your establishment’s type, kitchen size, and waste flow rate. For unique needs, our team can provide tailored sizing and recommendations.
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Durability: Built to withstand the demands of commercial kitchens, our grease traps are designed for reliable performance and long-lasting operation.